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papas a la huancaina

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posted 31 August 04 & filed under recetas

Ingredients

• 1 large or 2 small cooked potatoes per person
• 3 yellow aji peppers, ground
• 1 tsp. huacataya, chopped (optional)
• 1 cup of milk
• 1 lb. peanuts, roasted and ground
• 2 tbsp. of oil

Preparation

~ Fry the aji in oil. Add the milk, peanuts and the huacataya. Simmer until the sauce thickens about 15 minutes. Sauce recipe for about 6 persons.

~ To serve, cover potatoes with the sauce. Garnish with hard boiled quartered eggs, black olives, tomato slices, and slices of fresh white cheese. Seve with a small dish of hot peanut sauce.

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