mmmm, some of my favorite bolivian food. here’s some recipes i’ve collected, mostly from the cookbook ‘epicuro andino’..
- » humintas: i’ve made these before, they’re really good and not too sweet, unlike many desserts..
- » silpancho: hands down, one of the best meals in the world
- » papas a la huancaina
- » llauchas
- » pazancaya: like kettle corn, but so much better!
- » salteñas
also, here’s a list of some local bolivian vegetables
some other decent links on bolivian food (not that there’s much out there..):